PANEL 201
AREA OF STUDY
INTER-AREA/BORDER CROSSING
MEMORY, PRESERVATION, AND IDENTITY IN ASIA : FERMENTED FOOD AS INTER-MEDIUM
첨부파일
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VENUE
Humanities Korea Hall (Bldg. 106)
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DATE
HKH#102 9:00 AM-10:50 AM
- Chaired by Seok-jun Hong, Mokpo National University
Invited Speakers
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Between Fermented and Pickled : Interchange of Pollack Roe Cuisines in Korea and Japan
Changhyun Oh, Mokpo National University -
Sambal Belacan in Malaysia : Negotiating Authenticity, Ethnicity, and Identity
Fong-Ming Yang, Taylor’s University -
“Old Is Gold” : Digital Preservation of Traditional Fermented Foods of Indian Origin
Salini Devi Rajendran, Taylor’s University -
Memories, Nutrition and Body : Yakult’s Five Changing Roles in Taiwan
Chien-Yuan Chen, National Chung Hsing University -
Discussant :
Heangjin Park, Loyola Marymount University